Infasciatelle
Typical Agira’s pastry, with almonds and honey filling
Honey and almonds wrapped in a band
Soft and tasty like as the two different mixtures where is wrapped up. They are a typical baked cake of Nonna Vincenza’s hometown, Agira, less known than Cassatella but still very good in its simplicity. With his traditional processing, you can taste in detail every typical flavours of the past, the soft pastry is perfect mixed with the savoured and appetizing filling.
Avola almond
from our seasonal harvests between Avola and Noto
Fresh eggs
from the collaboration with local companies.
Ingredients
Biscuit Ingredients:
all-purpose flour, fat, sugar, eggs.
The Filling
almonds (48%), honey, all-purpose flour 00, cinnamon.
Icing: (where present)
sugar, water, alcohol, lemon, anethole aroma, benevento aroma.
sugar, water, alcohol, lemon, anethole aroma, benevento aroma.
Sweet occasions to taste Infasciatelle
have a snack with nonna
Holy Christmas
Find out all Nonna Vincenza
Tips and discover how to better
taste our products
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