Cassatelle
di Agira
Typical pastry desserts with almonds and cocoa filling
A sweet tradition from the heart of Sicily
Our most symbolic dessert. Nonna Vincenza made Cassatelle since her childhood, when she attended the workshop of her aunt Providence, a Pastry lay nun of Agira, and still today she cherishes with love the traditional recipe: soft golden-yellow pastry, sprinkled with powdered sugar and filling of cocoa, almonds, lemon peel and cinnamon. This crescent-shaped recipe evokes the unique flavours of tradiction thank to the ancient Agirine origins and Spanish influence.
Chocolate
Fine dark chocolate 0 km
Lemons
Sicilian lemons cultivated between Syracuse and Catania
Ingredients
Biscuit Ingredients:
all-purpose flour, fat, sugar, eggs.
all-purpose flour, fat, sugar, eggs.
The Filling :
sugar, almond, dark chocolate ( sugar, cocoa butter, cocoa paste, vanilla, soya lecithin ) all-purpose flour, semolina flour, cocoa, cinnamon, lemon peel.
sugar, almond, dark chocolate ( sugar, cocoa butter, cocoa paste, vanilla, soya lecithin ) all-purpose flour, semolina flour, cocoa, cinnamon, lemon peel.
Sweet occasions to taste Cassatelle
Cocholate
Christmas
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