Typical Christmas pastries with almonds and dried figs filling.
Perfect for feasts
from our seasonal harvests between Avola and Noto
from the collaboration with local companies.
all-purpose flour, fat, sugar, eggs.
honey, almonds (21%), hazelnuts, dried figs, sultanas, dark chocolate (sugar, cocoa butter, cocoa paste, vanilla, soy lecithin), pistachios, walnuts.
sugar, water, alcohol, lemon, anethole aroma, benevento aroma.
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