Paste di Mandorla
Typical Sicilian Almond pastries.
Almond Crunchiness is mixed with dough softness
The main ingredient of this speciality comes directly from Avola, the land of Pizzuta Almon. In their most precious and elegant Sicilian variety, Almond crunchiness combines perfectly with the dough softness, thanks to the artisanal and genuine preparation that only a grandmother can make.
Jam, honey, vanilla and a sweet sprinkling of powdered sugar complete the recipe of these typical pastries, which are also enriched and decorated in many delicious variations.
Jam, honey, vanilla and a sweet sprinkling of powdered sugar complete the recipe of these typical pastries, which are also enriched and decorated in many delicious variations.
Avola almonds
from our seasonal harvests between Avola and Noto
Healthy honey
honey that came from Iblei Mountains
Ingredients
Biscuit ingredients:
sugar, almonds (36%), candied orange peel, eggs, jam, honey, corn starch or wheat.
sugar, almonds (36%), candied orange peel, eggs, jam, honey, corn starch or wheat.
Sweet occasions to taste Paste di Mandorla.
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