Paste di Mandorla

Typical Sicilian Almond pastries.

Almond Crunchiness is mixed with dough softness

The main ingredient of this speciality comes directly from Avola, the land of Pizzuta Almon. In their most precious and elegant Sicilian variety, Almond crunchiness combines perfectly with the dough softness, thanks to the artisanal and genuine preparation that only a grandmother can make.
Jam, honey, vanilla and a sweet sprinkling of powdered sugar complete the recipe of these typical pastries, which are also enriched and decorated in many delicious variations.

Avola almonds

from our seasonal harvests between Avola and Noto

Healthy honey

honey that came from Iblei Mountains


Biscuit ingredients:
sugar, almonds (36%), candied orange peel, eggs, jam, honey, corn starch or wheat.

Sweet occasions to taste Paste di Mandorla.

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