Le Nocatole
Also Typical Christmas pastries with almond filling
A sweet star-shaped tradition
Among the most beautiful pastries that you can find at Nonna Vincenza’s house there are also some pretty stars called Nocatole. This cookies are made with an almond heart and a special white icing based on sugar, liqueur and lemon that makes them crisp and pleasant to look as well as to taste. They are usually made during holiday periods in Sicily.
Avola almonds
from our seasonal harvests between Avola and Noto
Fresh eggs
from the collaboration with local companies
Ingredients:
Biscuit Ingredients:
all-purpose flour, fat, sugar, eggs.
all-purpose flour, fat, sugar, eggs.
The Filling:
sugar, almonds (44%), eggs, liqueur (alcohol, water, sugar, lemon, anethole aroma, benevento aroma)
sugar, almonds (44%), eggs, liqueur (alcohol, water, sugar, lemon, anethole aroma, benevento aroma)
the Icing:
sugar, water, alcohol, lemon, anethole aroma, Benevento aroma
sugar, water, alcohol, lemon, anethole aroma, Benevento aroma
Sweet occasions to taste Nocatole
With friends
Holy Christmas
Find out all Nonna Vincenza
Tips and discover how to better
taste our products
Tips and discover how to better
taste our products
Grandmother is the only one who always advises you at the best way for happiness.
Newsletter